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The taste of boiled crayfish is fresh and sweet and is often used in combination with sweet fruits such as apples when making salads. Crayfish are also often served in combination with a creamy sauce.

Method of preparation

The easiest is to put them whole in boiling water. Let them cook for 2 minutes, certainly no longer, because then they become just as hard and rubbery as the pre-cooked ones from the supermarket. Immediately cool with ice water after cooking. Otherwise they overcook.

Nutritional values

68 kcal, 286 kjoule 16 g protein 1 g carbohydrates


Avoid / Catch

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Fish fact

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More information

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